Related documents
- Is commenced by Gauteng Liquor Act, 2003: Commencement
- Is commenced by Gauteng Liquor Act, 2003: Commencement
- Is amended by Gauteng Liquor Amendment Act, 2003
- Is amended by Gauteng Liquor Amendment Act, 2006
Gauteng
South Africa
South Africa
Gauteng Liquor Act
Act 2 of 2003
- Published in Gauteng Provincial Gazette no. 277 on 14 July 2003
- Assented to on 8 July 2003
- There are multiple commencements:
- [This is the version of this document from 5 December 2006 and includes any amendments published up to 12 May 2023.]
Provisions | Status |
---|---|
Chapter 1 (section 1); Chapter 2, section 2–15; Chapter 10, section 142 | commenced on 1 April 2004 by Proclamation of 2004. |
Chapter 2, section 16–22; Chapter 3 (section 23–36); Chapter 4 (section 37–104); Chapter 5 (section 105–121); Chapter 6 (section 122); Chapter 7 (section 123–124); Chapter 8 (section 125–126); Chapter 9 (section 127–138); Chapter 10, section 139–141, section 143–144 | commenced on 1 November 2004 by Proclamation of 2004. |
- [Amended by Gauteng Liquor Amendment Act, 2003 (Act 9 of 2003) on 16 January 2004]
- [Amended by Gauteng Liquor Amendment Act, 2006 (Act 6 of 2006) on 5 December 2006]
Chapter 1
Introductory provisions
1. Definitions
In this Act, unless the context otherwise indicates—“bar” means any open bar or any part of licensed premises exclusively or mainly used for the sale and consumption of liquor and shall include any counter or barrier across which drink is or can be served to the public;“beer” means the drink manufactured by the fermentation of a mash of malt, with or without cereals, flavoured with hops, or ale, stout or any other drink manufactured as or sold under the name of beer, ale or stout, if it contains more than one per cent by volume of alcohol, but does not include sorghum beer;“Board” means the Gauteng Liquor Board established in terms of this Act;“chairperson” means the chairperson of the Board, and also the deputy chairperson of the Board, or his or her alternate, when he or she is acting as chairperson;“controlling interest” in relation to any business or undertaking, means any interest of whatever nature enabling the holder thereof to exercise, directly or indirectly, any control whatsoever over the activities or assets of the business or undertaking and “control” has a corresponding meaning;“concoction” means the product or drink manufactured by the fermentation of treacle, sugar or other substances by whatever name they are known.“dance hall” means a place or institution engaged in formal dancing, dancing instruction and training;“Department” means a department of the Provincial Government responsible for Economic Affairs;“exempted person” means a person who has under sections 123 and 124 been exempted from the provisions and application of this Act;“financial interest” means any such interest acquired in a business and directly or indirectly related to the fortunes, including the turn-over, of the business, but does not include such an interest which is not a controlling interest acquired in a public company, a co-operative society as defined in section 1 of the Wine and Spirit Control Act, 1970 (Act No. 47 of 1970), or a financial institution registered under the law regarding financial institutions;“gaming premises” means a casino, bingo hall, betting hall, tattersalls or other premises licensed in terms of the Gauteng Gambling Act, No 4 of 1995 or its successor or any relevant gaming and gambling legislation;“grant” with regard to a licence or permit means the approval of an application by the Board prior to issue of the licence or permit;“Head of Department” means the head of the department of the Provincial Government responsible for Economic Affairs;“hotel” means premises, wherein or whereon the business of supplying lodging and meals for a reward is or is intended to be conducted, and includes a motel, inn, bed and breakfast, caravan and camping park, farmhouse, guest-house, a lodge, boatel boat and a house boat;“inspector” means an inspector appointed in terms of this Act;“intoxicated and intoxicated condition” each mean the condition a person is in when his or her capabilities are so impaired by liquor that he or she is likely to cause injury to himself or herself or be a danger or nuisance or disturbance to others;“issue”, with regard to a licence or permit, includes the delivery or dispatch of the licence to the person to whom it has been granted or to his or her agent;“licence” means a licence issued in terms of this Act;“licensee” means a person or corporation named as a licensee in a licence or permit, including a person to whom a licence has been transferred;“licensed premises” means premises in respect of which a licence has been issued and includes any building or other place attached to such premises;“liquor” means a product of fermentation or distillation of grains, fruits or other agricultural products and includes synthetic ethyl alcohol and includes beer or sorghum beer, but does not include methylated spirit or medicine which is subject to registration by virtue of a resolution published in terms of section 14(2) of the Medicines and Related Substances Control Act, 1965 (Act No. 101 of 1965);“local committee” a committee of the Board established for each area of a municipality in Gauteng, that is, a Metropolitan Council or District Council or as contemplated in section 155 of the Constitution of the Republic of South Africa, 1996 (Act No. 108 of 1996);“manufacturer” means a person who produces liquor for sale;“meeting” means a meeting of the Board or local committee and includes a hearing convened by the Board or local committee;“member" means a member of the Board;“Member of the Executive Council” means the Member of the Executive Council of the province responsible for Economic Affairs;“methylated spirit” means spirit denatured in accordance with any law on the denaturation or methylation of spirit or any other denatured, medicated, perfumed or otherwise treated spirit declared to be methylated spirit under any other law;“micro-manufacturer” means a producer of liquor who in a calendar year does not produce more than the prescribed volume;“minor” means a person under the age of twenty-one (21) years;“night club licence” means a licence that, subject to this Act and the conditions of the licence, authorises the licensee to sell liquor for consumption on the licensed premises and to provide for dancing and musical entertainment;“off-consumption licence” means a license entitling the licensee to sell liquor for consumption only away from the licensed premises and “off-consumption” has a corresponding meaning;“on-consumption licence” means a license entitling the licensee to sell liquor for consumption only on the licensed premises and “on-consumption” has a corresponding meaning;“permit” means a catering or occasional permit issued in terms of this Act;“pool club” means a place where members of a club or an organised league play for competition and for social purposes darts, pool, snooker and other similar games;“Province” means the Gauteng Province;“premises” includes a place or building or part of a building on any premises and a vehicle or vessel, unless the contrary intention appears from the context;“prescribe” means prescribe by regulation;“pub” means a place where liquor is sold for consumption together with snacks or light meals;“public place” means any place to which the public have access as a right or by invitation, expressed or implied, and includes a vehicle in a public place;“regulation” means a regulation made in terms of this Act;“restaurant” means a premises at which meals are regularly supplied to guests;“restricted part” means a bar on any licensed premises in respect of which an on-consumption licence has been issued, in which liquor is served over a counter and which does not form an integral part of a room where ordinary meals are taken continuously on a daily basis, and also any other part of such licensed premises which is to be treated as such in terms of any condition which has been imposed under this Act;“sell” includes exchange or keep, offer, display, deliver, supply or dispose of for sale, or authorize, direct or allow a sale;“shebeen” means any unlicensed operation whose main business is liquor and sells less than sixty (60) cases of beer per week;[definition of "shebeen" substituted by section 1 of Act 6 of 2006]“sorghum beer” means liquor generally known as sorghum beer and commonly manufactured from grain sorghum, millet or other grain;“sports ground” means a place where public sports, games or recreations are regularly held;“supply”, with regard to any liquor, means to place a person in possession or control of the liquor for consumption;“table wine” means wine containing not more than 14 per cent by volume of alcohol;“tavern” means a place whose main business is the supply of liquor, food and various forms of entertainment;“theatre” means premises at which dramatic performances, plays, concerts or films are regularly presented or shown to the public; and“this Act” includes regulations made in terms hereof.Chapter 2
The Liquor Board
2. Establishment of the Board
There is hereby established a juristic person to be known as the Gauteng Liquor Board3. Powers and functions of Board
4. Constitution of the Board
5. Terms of office and remuneration of members
6. Recusal of a member with conflicting interests
7. Vacating of office by members of the Board
8. Meetings and decisions of Board
9. Minutes of the Board
10. Notices and summonses
11. Accessibility of meetings
12. Staff of the Board
13. Committees to assist the Board
14. Expert and other assistance
15. Delegations
16. Funds of the Board
17. Accounting responsibility
The accounting responsibilities of the Board shall be as prescribed in the Public Finance Management Act, 1999 (Act No. 1 of 1999).18. Annual report
The annual reports and financial statements of the Board shall be prepared and submitted as required by the Public Finance Management Act, 1999 (Act No. 1 of 1999).19. Establishment of local committees of the Board
There is hereby established local committees of the Board in each of the areas of the municipalities in the Province, known as Metropolitan Councils and District Councils.20. Constitution of the local committee
21. Powers and functions of local committee
22. General provisions relating to local committees
The provisions of sections 5 to 12 of Chapter 2 similarly apply to the local committees with the necessary changes.Chapter 3
Applications for licences
23. Applications
24. Notice of application
25. Objections
26. Response by the applicant to objections
The applicant shall, within a period of seven (7) days of receipt of the objection, lodge his or her written response, if any, to the objections lodged in terms of section 25 by submitting a copy thereof to both the local committee and the persons who lodged the objections.27. Hearing of applications
28. Kinds of licences
29. Content of licences
30. Consideration of applications for licences
31. Applications for catering or occasional permits
32. Death or incapability of an applicant
If a person who has made an application for a licence dies, becomes insolvent, is placed under judicial management or is declared incapable of handling his or her own affairs on or before the date on which the application is considered—(a)the administrator of the deceased or insolvent estate, judicial manager or curator concerned or, if such an administrator, manager or curator has not yet been appointed or the holder of that office is unable or unwilling to act, a person who has an interest in the application and is authorized thereto by a competent authority, shall, subject to the law regarding deceased estates, insolvency, judicial management or mental health, have all such rights as the applicant would have had if he or she had not died, become insolvent, been placed under judicial management or been declared so incapable; and(b)the Board may, subject to this Act and the said law, in its discretion consider the application and grant the licence in favour of such an administrator, manager, curator or person or refuse the application.Issue of licences and permits
33. Licences and permits
34. Duplicate licences
35. Incomplete premises
36. Disqualification and other incompetence
A licence shall not be issued nor transferred to a person who is disqualified or otherwise incompetent in terms of this Act to hold the licence concerned.Chapter 4
General conditions for licences
37. Conditions for licences and permits
38. Liquor Trade Association
39. Financial and controlling interests
40. Management
41. Nature of premises
42. Nature of business
43. Alterations to and extension of licensed premise
44. Place for sale of liquor
45. Employees
46. Minors
A licensee shall not sell or supply liquor on the licensed premises to persons under the age of 18 years nor allow such a person who is not a person contemplated in section 45 (2), to be in any restricted part of those premises.47. Intoxicated persons
48. Records
49. Furnishing of information and documents
A licensee shall, at the request of the Board, furnish such information and documents in connection with the licensed premises including a description and plan thereof, the business to which the licence relates or that licensee’s interests in the liquor trade or a branch thereof as the Board may require.50. Quality of liquor
A licensee shall not sell or supply any illegal or counterfeit liquor.Special conditions applicable to on-consumption licences
Overall conditions
51. Place for consumption of liquor
Hotel liquor licences
52. Nature of business
53. Times of business
The holder of a hotel liquor licence may, notwithstanding any law to the contrary, on any day during the prescribed times, sell liquor on the licensed premises to a lodger or guest for consumption by the lodger or guest in the hotel room or to any person taking a meal purchased on those premises and consuming the liquor at or immediately before or after the meal.Restaurant liquorlicence
54. Nature of business
The holder of a restaurant liquor licence shall at all times maintain on the licensed premises a bona fide restaurant at which meals are regularly supplied to guests.55. Times of business
The holder of a restaurant liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times, only to a person taking an ordinary meal purchased on the licensed premises and consuming the liquor at or immediately before or after the meal.Theatre liquor licences
56. Nature of business
57. Times of business
The holder of a theatre liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times.Club liquor licences
58. Nature of business
59. Times of business
The holder of a club liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times.60. Records
The holder of a club liquor licence shall not sell or supply liquor to a member of the club for consumption by that member’s guest unless that member has entered his or her name and the name and address of that guest clearly and indelibly in the applicable records which that holder is required to keep by virtue of this Act.Tavern liquor licences
61. Nature of business
62. Times of business
The holder of a tavern liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times.Pool club liquor licences
63. Nature of business
The holder of a pool club licence shall maintain on the licensed premises a bona fide pool club providing games defined in this Act.64. Times of business
Dance hall liquor licences
65. Nature of business
The holder of a dance hall liquor licence shall conduct on the licensed premises the business as defined in this Act.66. Times of business
The holder of a dance hall liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times.Nightclub liquor licences
67. Nature of premises
The holder of a nightclub liquor licence shall maintain on the licensed premises facilities, which include the provision of light meals, dancing and entertainment.68. Times of business
The holder of a night club liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times to a person visiting the nightclub and consuming the liquor on the premises.Pub liquor licences
69. Nature of business
The holder of a pub liquor licence shall at all times ensure that liquor is sold and consumed on the premises together with the provision of snacks or light meals.70. Times of business
The holder of a pub liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times.Gaming premisesliquor licences
71. Nature of business
72. Times of business
The holder of a gaming premises liquor licence may, notwithstanding any law to the contrary, sell or supply liquor on any day during the prescribed times.Sorghum beer licences
73. Nature of business
74. Times of business
The holder of a sorghum beer licence may, notwithstanding any law to the contrary, sell sorghum beer on any day during the prescribed times.Catering or occasional permit
75. Nature of business
The holder of a catering or occasional permit, which has been granted in respect of any premises, shall ensure that liquor provided to members or guests at the event is for on-consumption only.76. Times of business
The holder of a catering or occasional permit may, notwithstanding any law to the contrary, sell or supply liquor on any day during the prescribed times.Sports ground liquor licences
77. Nature of business
The holder of a sports ground liquor licence shall at all times maintain on the premises a bona fide sports club on which public sports games or recreations are regularly held.78. Times of business
The holder of a sports ground liquor licence may, notwithstanding any law to the contrary, sell liquor on any day during the prescribed times on which public sports are held on the sports games or recreations ground concerned.Special conitions applicable to off-consumption licences
Overall conditions
79. Place for consumption of liquor
80. Delivery of liquor
Wholesale liquor licences
81. Nature of business
82. Times of business
The holder of a wholesale liquor licence may, notwithstanding any law to the contrary, sell or deliver liquor on any day during the prescribed times.83. Supply of liquor for on-consumption
Micro-manufacturer’s licences
84. Nature of business
85. Times of business
The holder of a micro-manufacturer’s licence may, notwithstanding any law to the contrary sell or deliver liquor on any day during the prescribed times.86. Supply of liquor for on-consumption
Liquor store licences
87. Capacity and condition of receptacles
The holder of a liquor store licence shall not sell liquor in a receptacle, which is not properly and securely sealed and shall not sell liquor other than beer in a receptacle, which has a capacity of more than five (5) litres.88. Times of business
The holder of a liquor store licence may, notwithstanding any law to the contrary, sell or supply liquor on any day during the prescribed times.89. Supply of liquor for on-consumption
Grocers’ wine licences
90. Nature of premises
The holder of a grocer’s wine licence shall at all times carry on the business of a grocer on the licensed premises.91. Kind of liquor
The holder of a grocer’s wine licence shall not sell liquor other than table wine.92. Capacity and conditions of receptacles
The holder of a grocer’s wine licence shall not sell liquor in a receptacle which has a capacity of more than five litres and which is not properly and securely sealed.93. Times of business
The holder of a grocer’s wine licence may, notwithstanding any law to the contrary, sell or supply liquor on any day during the prescribed times.Sorghum beer licences (Off consumption)
94. Capacity and condition of receptacles
The holder of a sorghum beer licence shall not sell sorghum beer in a receptacle, which is not properly and securely sealed and shall not sell sorghum beer other than sorghum beer in a receptacle, which has a capacity of more than five (5) litres.95. Nature of business
The holder of a sorghum beer licence may with the approval of the Board and on the recommendation of the local committee concerned, conduct other business on the licensed premises.96. Times of business
The holder of a sorghum beer licence may, notwithstanding any law to the contrary, sell sorghum beer on any day during the prescribed times.Validity of licences and permits
97. Commencement of licences and permits
A licence or permit which has been issued, shall be valid from the date of payment of the prescribed fee.98. Renewal of licences
Every licence shall be renewed annually within twelve (12) months from date of issue by payment of an annual prescribed fee.99. Lapse of licences and permits
100. Restoration of lapsed licences
The validity of a licence which has lapsed, and the rights, privileges, obligations and liabilities which were attached thereto immediately before the date on which it lapsed, shall be restored from the date of payment of, where the licence has lapsed under the circumstances contemplated in section 96, the prescribed fee—101. Sale of liquor after lapse or suspension of licences
The holder of a licence which has lapsed or has been suspended may, within a period of 30 days after the date on which it has lapsed or the suspension thereof has commenced, through a licensed auctioneer sell by public auction, held on the licensed premises concerned or the premises of that auctioneer, any liquor which was on those premises on that date.102. Fees not refundable
The fact that a licence has lapsed or has been suspended or has again become valid shall not entitle the person who was or is the holder thereof, as the case may be, to a refund of any prescribed fees, or any part thereof, already paid in connection with the licence concerned.Transfer of licences and permits
103. Non-transferability of permits
A permit issued in terms of this Act shall not be transferable to another person.104. Applications for transfer of a licence
Chapter 5
Enforcement and judicial proceedings sanctions by the Board
105. Investigation by the Inspectorate
106. Inquiry by the Board
107. Sanctions by the Board
Inspections
108. Appointment of inspectors
109. Powers and duties of inspectors
110. Entry with warrant
111. Entry without warrant
112. Use of force
113. Inspector may be accompanied
A member of the South African Police Service, Metro Police, South African National Defence Force or any law enforcement agency may accompany an inspector during an inspection, or any other person reasonably required to assist in conducting the inspection, or all of them.114. Duty to produce documents
Any person, who is in possession of any document relevant to an inspection, shall produce it at the request of the inspector.115. Duty to answer questions and assist inspector
116. Non-compliance notices
117. Closing of licensed and other premises
118. Reports on applications
119. Reports on certain licensees and premises
120. Reports on certain convictions
When the holder of a licence or a person who has been appointed in terms of this Act to manage and be responsible for a business under a licence has been convicted of an offence in terms of either this Act or any other law or the common law and is convicted and sentenced therefore to a fine or to imprisonment without the option of a fine or both imprisonment and fine, the South African Police Services shall submit to the Board a report on the conviction and the circumstances of the offence.Seizure
121. Seizure
Chapter 6
Costs
122. Costs incurred by Board or local committee
All reasonable costs incurred by the Board, a local committee or any State Department, in the inspection of premises in respect of any application or investigation or other incidental matter, in terms of this Act may be recovered from an applicant for a licence or a licensee.Chapter 7
Prohibited and controlled liquids
123. Prohibited concoctions and drinks
124. Methylated spirit
Chapter 8
Exemptions
125. Exemptions by declaration of the Board
126. Exemption from the provisions of Act
Chapter 9
Offences and penalties
127. Offences in general
It is an offence for any person to—128. Offences regarding information
It is an offence to submit or provide any information which is false or misleading or any false document or document which purports to be but is not a true copy of an original document in relation to any application, objection, representations, reply to any objection or representations or complaint or request in terms of this Act.129. Offences regarding meetings of Board
It is an offence to—130. Offences regarding inspectors and police officers
It is an offence for any person to—131. Offences regarding liquor trade
It is an offence for any person to enter into or negotiate an agreement or business arrangement prohibited by or contemplated in section 37, unless otherwise approved by the Member of the Executive Council.132. Offences by licensees in general
It is an offence by a licensee to—133. Penalties
Any person who is guilty of an offence in terms of this Act, shall on conviction be liable to a fine not exceeding R100 000,00 or to imprisonment for a period not exceeding ten (10) years or both such fine and imprisonment.[section 133 substituted by section 20 of Act 9 of 2003]Evidential and procedural matters
134. Proof of sale of liquor
Evidence in any criminal proceedings that any person who is not a licensee—135. Proof that person belongs to particular category
136. Proof of licences and certain conditions
A document which purports to be a copy of a licence shall on its mere production in any judicial proceedings be prima facie proof of the licence, and any condition recorded thereon shall, unless the contrary is proved, be deemed to be a condition imposed under this Act in respect of the licence.137. Presumption of sale from nature of transactions
If it is alleged in any prosecution for an offence in terms of this Act that an unlawful sale of liquor took place, a sale of liquor shall be presumed to have taken place unless the contrary is proven, that money passed, that a transaction in the nature of a sale actually took place.138. Presumption regarding prohibited conditions and drinks
If it is proved in any prosecution for an offence in terms of section 127(i) that the accused manufactured, had in his or her possession or custody or under his or her control, or consumed or sold, supplied or gave to any person liquid which had or has the appearance of a concoction or drink referred to in section 123 (1) and in the charge, it shall be presumed, unless the contrary is proved, that the liquid was or is that concoction or drink.[section 138 substituted by section 21 of Act 9 of 2003]Chapter 10
Miscellaneous matters
139. Copies of records and other documents
The Board shall, on application and against payment of the prescribed fees, furnish to any interested person copies of any licence and the conditions thereto or of any application which is being kept or retained by it.140. Condonation of defective applications
The Board may, when dealing with or considering the application, condone any defect if it is of the opinion that there has been substantial compliance with this Act and that the condonation is not likely to prejudice any person.141. Regulations
Transitional provisions
142. Continuation of pending matters
143. Conversion of existing licenses
[heading substituted by section 22(a) of Act 9 of 2003]144. Short title and commencement
History of this document
05 December 2006 this version
Amended by
Gauteng Liquor Amendment Act, 2006
01 November 2004
Commences.
16 January 2004
14 July 2003
Published in
Gauteng Provincial Gazette number 277
Read this version
08 July 2003
Assented to.
Subsidiary legislation
Title | Numbered title |
---|---|
Gauteng Liquor Regulations on Shebeen Licences, 2013 | General Notice 585 of 2013 |